What on Earth did I do to this banana bread? I followed the recipe from Kraftrecipes.com to the letter. I ended up with this weird, half-baked, slimy concoction. It smelled like banana bread and tasted like banana bread, but brother, it was not banana bread.
If you have a good, easy banana bread recipe that a non-cooker like me can handle, please send it my way.
Also, if you have any idea of what I did wrong to this Franken-bread, let me know.